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File #: 2019-0821    Version: Name: AN ORDINANCE AMENDING TITLE 7 CHAPTER 4 SECTIONS 2 AND 6 OF THE ORLAND PARK MUNICIPAL CODE (LIQUOR LICENSES FOR COUNTER SERVICE RESTAURANTS)
Type: ORDINANCE Status: PASSED
File created: 10/30/2019 In control: Board of Trustees
On agenda: 11/18/2019 Final action: 11/18/2019
Title: AN ORDINANCE AMENDING TITLE 7 CHAPTER 4 SECTIONS 2 AND 6 OF THE ORLAND PARK MUNICIPAL CODE (LIQUOR LICENSES FOR COUNTER SERVICE RESTAURANTS)
Attachments: 1. Ordinance
Title
AN ORDINANCE AMENDING TITLE 7 CHAPTER 4 SECTIONS 2 AND 6 OF THE ORLAND PARK MUNICIPAL CODE (LIQUOR LICENSES FOR COUNTER SERVICE RESTAURANTS)

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WHEREAS, the Corporate Authorities of the Village of Orland Park, Cook and Will Counties, Illinois (the “Village”), desire to provide for a liquor license for restaurants that provide counter service to its patrons under certain circumstances;

NOW, THEREFORE, BE IT ORDAINED by the President and Board of Trustees of the Village of Orland Park, Cook and Will Counties, Illinois, as follows:

SECTION 1

Title 7, Chapter 4, Section 2 of the Orland Park Municipal Code is hereby amended to change the definition of “Service of Food” to read in its entirety as follows:

“SERVICE OF FOOD: The service of meals for consumption only on the premises in an adequate and sanitary kitchen as defined in any appropriate health or food service ordinance of the Village. The meals must consist of more than the service or sale of packaged foods such as potato chips, pretzels, peanuts, cheese and crackers, or frozen or premade foods, such as pizza, hamburgers or sandwiches which can be prepared by being heated or warmed in an oven. The meals must be actually and regularly served at either tables or at a counter, and provide for eating at tables, including small individual tables accompanying theater seats.”

SECTION 2

Title 7, Chapter 4, Section 2 of the Orland Park Municipal Code is hereby amended to change the definition of “Table Service Restaurant” to read in its entirety as follows:

“TABLE SERVICE RESTAURANT: Any public place kept, used, maintained, advertised and held out to the public as a place where meals are served, and where meals are actually and regularly served at tables (as opposed to counter service), without sleeping accommodations, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number and kind of employees to prepare, cook...

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